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Tinned fish Grubhub orders triple in 2025
Protein-labeled grocery items available on Grubhub increase nearly 20% from 2024.
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Meat and Poultry Industry News
University of Minnesota's Randall Singer quantifies US poultry industry's on-farm antibiotic use
Report represents a 12-year set of data collected from 2013 to 2024 for US broiler chickens and turkeys and represents a nine-year set of data collected from 2016 to 2024 for layers.
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Poultry Market Intelligence Forum to deliver economic, policy and sustainability insights at IPPE
Program features economic, policy and sustainability experts offering insight into the current state of the global poultry industry and their outlook for 2026.
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Potbelly CEO joins El Pollo Loco Board of Directors
El Pollo Loco Board of Directors unanimously elects Douglas Babb, a member of the board since 2018, to serve as chairperson.
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US cattle slaughter likely to fall further in the coming year
Fewer heifers are expected to flow into feedlots in 2026.
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Higher revenues and falling feed prices boost producer optimism
Despite rising price points for meat and poultry, animal protein demand should remain strong in 2026.
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2026 Small Processor Economic Outlook Report
Processors pursue efficiency and new markets to mitigate rising costs
One of the biggest challenges facing small processors is the shortage of labor.
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CattleCon debuts Prime Cut Awards event
CattleCon 2026 is set for Feb. 3-5 in downtown Nashville, Tenn.
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Protein-rich meals dominate kids’ food trends in 2026
Plant-based foods show popularity among Gen Alpha students, with 60-70% eating plant-based meals each week.
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Meat is back on the menu, while plant-based protein loses its sizzle
Consumer loyalty and rewards app Fetch unveils its first full-year Fetch Finds Report, revealing the unexpected ways Americans shopped and dined in 2025.
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