Meat and Poultry Industry News

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Smithfield Foods and Kroger work together to combat food insecurity in Southeastern Virginia.

Research project at the US National Poultry Research Center focuses on creating a messenger ribonucleic acid (mRNA) vaccine platform for two major poultry viruses: infectious bronchitis virus and infectious laryngotracheitis virus.

RJ’s Meats wins hundreds of awards for its meat products, signaling a persistent commitment to innovation and satisfaction.

Two-year meat industry training program provides participants with comprehensive knowledge of meat science, food safety and processing principles.

Monti Rossetti hosts the new 'Meat Up with California Ranchers' podcast from the California Beef Council.

V&V Supremo Foods acquires 39 acres of land for a new production facility, supporting a needed capacity expansion for the company.

Expansion is set to increase processing capacity from 800,000 to approximately 1.1 million head per week over the next three years.

Arista Cyber’s senior cybersecurity consultant, Denrich Sananda, explores why the rise of connected processing technologies makes cyber resilience a core food safety requirement.

Dedication, creativity and passion for the craft turn a small-town butchery into a multi-award-winning powerhouse in the meat industry.

Kraft Heinz Co. announces Steve Cahillane as chief executive officer of the company, as well as CEO of Global Taste Elevation Co. following Kraft Heinz’s planned separation into two independent, publicly traded companies.