Meat and Poultry Industry News

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Prime Cut Awards include the National Environmental Stewardship Award and Beef Quality Assurance Awards.

Gen Z and Gen Alpha students prioritize health and energy, leading them to seek protein-packed and macro-friendly foods that fuel their performance.

Consumer spending report shows fresh beef (+13%) and pork (+12%) sales rose this year, while refrigerated plant-based alternatives fell 11%.

USDA-FSIS issues a recall for approximately 62,550 pounds of fully cooked, bone-in breaded chicken products due to misbranding and an undeclared allergen.

September beef export volume and value are both down 22% from a year ago.

Chemical recycling opens the door to circular use of packaging materials exposed to oils, blood, or organic residue, turning once-problematic waste into new packaging stock. 

Price-conscious consumers’ shift to dining at-home plays to pork’s strength.

Niman Ranch Executive Chef Andrew Hunter reflects on some of the year’s most interesting culinary highlights, and what to look for in 2026.

PMMI survey finds 95% of CPG companies struggling to hire skilled operators and technicians.

USMEF conducts its first-ever seminar in Japan to promote Prime grade American beef to consumers.