Meat and Poultry Industry News

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FSIS hosts a hybrid public meeting on Jan. 14, 2026, at the USDA headquarters in Washington, D.C.

Beef processor The Jensen Meat Co. brings together Before the Butcher, Cool Beans and Jensen's plant-based co-manufacturing operations under one roof.

Figure Ate Foods brand finds that original, meat-forward flavors consistently resonate most with customers who value authenticity and quality.

Nanette Wagner, Veroni's new vice president of sales, has over 20 years of experience driving sales growth and expanding distribution in the specialty foods and deli meats sector.

Kansas City-based Trozzolo Communications Group enhances Midan Marketing's full-service suite of strategy, insights, creative and omnichannel activation across retail, digital, earned and shopper touchpoints.

This article shares several straightforward strategies for meat processing companies to achieve both operational efficiency and sustainability.

Planned investments are expected to grow Cal-Maine’s prepared foods production capacity by more than 30% in the next 18-24 months.

Chomps and Cameo partner for the Bury the Beef campaign, featuring Chad Michael Murray and James Lafferty.

Indulgence and premiumization continue to gain popularity, driving interest in taco fillings wagyu, lobster and truffle crema.

Prairie Fresh honors competitive barbecue teams that win Grand Championships or first place in pork or rib categories at US-sanctioned contests while cooking with Prairie Fresh brand's pork.