Meat and Poultry Industry News

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The North American Meat Institute selected 20 participants for its inaugural Emerging Leaders Program.

Harwood Grants focus on targeted training, awareness, creation of safety programs.

Packaging machinery shipments could reach $12.8 billion in 2026, growing at a CAGR of 5.2 percent.

Global branded food company completes 2020 goal set and establishes new targets.

Based on the company’s expertise in chicken welfare, nutrition and behavior, Perdue AgriBusiness is offering probiotics and supplements for backyard chickens.

Jennie-O experts serve up helpful advice at the 1-800-TURKEYS Hotline, online tools and text support.

Approximately 33,567 pounds of raw, frozen chicken and vegetable potsticker products may be contaminated with clear flexible and hard plastic.

Lakeside Foods is a leading frozen and canned foods manufacturer; Cher-Make is a 93-year-old sausage maker in Manitowoc, Wis.

Certified Angus Beef recognized industry leaders with marketing and sales awards on Sept. 22 as part of the brand’s annual conference, held virtually this year.