Meat and Poultry Industry News

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HPAI spillovers result in the death and depopulation of more than 3.2 million domestic chickens during July.

US Department of Defense confirms it is not pursuing lab-grown protein projects for human consumption.

Companies representing seven US states, Canada and the United Kingdom pitch business solutions at Tyson Foods world headquarters.

Former leader at Kellogg's and US Foods joins the Maple Leaf Foods team.

AMS investigation discovers custodial account shortages with a total of $228,285.

Clinic offers strategies and expertise to enhance hatchery practices, optimize worker safety and foster stronger communication between breeders and hatcheries.

Youth First in Indiana receives grant from Perdue to provide mental health support and substance misuse prevention.

New product is not intended to replicate beef, pork or poultry but rather be its own protein option.

Product features a new processor, recipe, and retail and foodservice packaging.

David Wicker receives recognition for advancing the use and knowledge of amino acids in the poultry industry.