Meat and Poultry Industry News

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A $6.8 million grant supports a new slaughter and fabrication facility serving an estimated 100 producers in Kansas and Missouri.

Report from The Food Group can help manufacturers expand reach and increase profitability.

Rosenkrans Natural Beef Co. fails to pay for seven livestock transactions in a timely manner.

Roundtable discussion explores current research and knowledge regarding causes, prevention methods and treatment of bone health and lameness diseases in livestock and poultry.

Concord, N.C., food production facility completes a rare safety milestone.

Company transforms existing 44,853-square-foot building into a modern poultry processing complex, spanning a total of 53,972 square feet.

USMEF hosts third edition of 'MEAT IN' CALI 2024, a networking event for importers and potential customers in Cali, a major city in southwest Colombia.

Kentucky establishment recalls approximately 6,900 pounds of hot dog products shipped to Ohio and West Virginia restaurant and hotel locations.

Two-day event showcases The Beef Initiative's efforts over the past three years to build a decentralized, regenerative, parallel economy for food security.

US Red Meat BBQ event serves as a warmup for SIAL China, one of the world’s largest food shows.