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Misbranding and undeclared allergens lead to barbecue pork skin product recall
Bonneval Foods LLC recalls all barbecue pork skin product that is currently available in commerce.
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Meat and Poultry Industry News
Papa Johns brings back Cheesy Burger Pizza
The Cheesy Burger platform is the latest fan-inspired drop from Papa Johns.
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USMEF 'Porkshops' target Guatemalan retail and foodservice distributors
USMEF works directly with staff of importers and distributors on merchandising ideas for their customers in retail and foodservice.
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FSIS issues public health alert for pork and beef bacon products
FSIS discovers that the producing establishment’s formulation of sodium nitrite, a restricted ingredient, exceeds the regulatory limit.
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Perdue grant funds transportation for homeless shelter residents and veterans in Maryland
Perdue Farms awards a $20,000 grant to Diakonia Inc. in Ocean City, Md.
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NIAA releases white paper from 13th Annual Antibiotics Symposium
Newly released white paper offers a summary of science-based information regarding the use of antibiotics in food-animals, public and environmental health implications and the next steps of stewardship.
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Applegate Farms supports FoodCorps with $50,000 donation
FoodCorps reaches more than 100,000 students each year through its direct programming.
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Tyson launches new chicken offerings at retail
Tyson releases new chicken products targeted at current consumer trends.
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Video showcasing benefits of ostrich meat wins Telly Award
Collaborative video project receives a Bronze Telly Award in the Food & Beverage – Branded Content category.
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Jack Link's celebrates National Jerky Day with drone show
National Jerky Day, the meat-centric holiday created by Jack Link's, is June 12.
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