Meat and Poultry Industry News

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The American Lamb Board collaborates with key organizations to provide lamb producers with current market information.

With the implementation of legislation like Prop 12 and Massachusetts Question 3, every worker in the meat supply chain must be properly informed on all best practices for humane handling of livestock and poultry.

The Wendy's Co. also promotes E.J. Wunsch to president, international, effective June 17, 2024.

All four appointees serve three-year terms beginning June 2024 and ending June 2027.

Oregon awards 14 grants to enhance meat processing capacity across the state, with particular focus on benefiting Oregon-raised livestock.

For the second time in three years, Heath Riles BBQ emerges victorious as the Memphis in May World Championship Barbecue Cooking Contest Rib Champion.

For the first time at GrillFest, Ambassador aims to create a unique presence that both honors Minnesota's rich grilling culture and introduces grill enthusiasts to Ambassador products.

Meat and poultry distribution fleets overcome cost challenges by leveraging predictive modeling.

Alaska Airlines elevates its onboard menu with the return of hot meals to the in-flight retail menu in the Main Cabin.

Brooklyn Cured wins a 2024 sofi Gold Award for its Bresaola & Gouda Snack Pack offering.