Meat and Poultry Industry News

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First seasonal menu for the year features items inspired by regional foodie hot spots like Brooklyn, New York and Mexico City.

The new Bacon Avocado Melt features applewood smoked bacon, fresh avocado, smoked gouda, everything bagel seasoning blend and chipotle aioli on toasted sourdough.

Fast-casual restaurant concept opens 500th location.

Record performances in Mexico, Central America and Colombia fuel November U.S. pork export levels.

This marks the first major international expansion for Jersey Mike’s in its 68-year history.

East Coast Tuna Candy introduces Pineapple and Pineapple Habanero seafood snack options.

USDA and Idaho are offering over $5.5 million in funding for projects designed to build resilience across the middle of the supply chain.

Companies make donations as part of the 34th annual Hormel Cure 81 Hams for Hunger program.

Country Archer responds to demand for organ meats with new snack stick.

The Habit Burger Grill responds to consumer demand with the return of the Patty Melt.