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FAT Brands reaches new milestone with 100th store opening in 2022
Global restaurant franchising company is set to end the year with 125 new locations.
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Meat and Poultry Industry News
NPPC appoints Kelly Cushman to new position
Cushman joins NPPC as the vice president of domestic policy.
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Dr. Praeger’s expands ‘Perfect’ line with three new products
The brand’s new products include Perfect Chick’n Tenders, Perfect General Tso’s Chick’n, and Perfect Nashville hot Chick’n.
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Studies find ways to improve food safety education programs
Two studies show how to improve food safety awareness among low-income consumers, who suffer higher risks of contracting foodborne illnesses compared to other groups.
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Old Trapper renews sponsorship with Big Ten Conference
The beef jerky and meat snacks brand becomes the official beef jerky of the 2022 collegiate season.
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Old Neighborhood Foods grows nationally, thanks to HPP
High pressure processing improves food safety, freshness, and product quality and taste.
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Greater Omaha Packing Co. announces Carriers and Suppliers of the Year
FitzMark-Omaha and Wel Companies of Houston are the 2022 Carriers of the Year, and Decker Packaging and Adhesive Compounders are the 2022 Suppliers of the Year.
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Automation and hand-trimming both have a place
Using workers rather than machinery proves a better solution for some precise trimming and deboning tasks.
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Margaritas adjusts to current industry challenges
Value-added proteins help Margaritas Mexican Restaurant chain stay competitive.
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Patak Meat Products reopens facility after 13-month rebuild
Patak brings back its smoked sausage.
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