Meat and Poultry Industry News

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A $2,500 grant from the Franklin P. and Arthur W. Perdue Foundation will help support the construction of a duck pond at Hope Springs Farm in Hershey, PA, to enhance education about environmental preservation and the importance of protecting wildlife.

Poultry industry professionals from around the country recently met in Nashville, TN, for USPOULTRY’s 2022 Poultry Processor Workshop.

The U.S. Department of Agriculture (USDA) has made significant advancements in food purchasing efforts through new programs administered by the Agricultural Marketing Service.

Producers have until June 30 to sign up to receive the 2022 Census of Agriculture.

The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service has confirmed the presence of highly pathogenic avian influenza in a non-commercial, backyard flock (non-poultry) in Toombs County, Georgia.

Irvington Seafood of Irvington, AL, is recalling its 1 lb. packages of "Crabmeat: Jumbo, Lump, Finger, and Claw meat" because they have the potential to be contaminated with Listeria monocytogenes.

Funds will help center provide resources, enrichment, and a safe place for youth in Monmouth, Illinois.

FSIS has posted an after-action review for two Salmonella Newport outbreaks associated with ground beef that occurred during 2016 to 2019.

The American Meat Science Association (AMSA) will be announcing various award recipients that are being honored during the 75th AMSA Reciprocal Meat Conference awards presentation on June 14, 2022.