Meat and Poultry Industry News

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Company’s carbon reduction efforts, minority farmer program documentary receive Gold GLOBEE Business Awards.

New 2022 All Star list recognizes Most Loved U.S. restaurants on DoorDash who are customer favorites and consistently make sure orders are correct and on-time.

Twenty-eight students received $132,000 in spring scholarships from the PMMI Foundation, which supports the next generation workforce.

Collegiate clubs and students invited to build their resumes while competing for scholarships.

U.S. beef exports maintained a remarkable pace in April, topping $1 billion for the third time this year, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). 

AMSA will be welcoming the meat science community to the 75^th Reciprocal Meat Conference (RMC) June 12–15, 2022, in Des Moines, Iowa, USA. 

Smithfield Foods, Inc. announced that it will cease all harvest and processing operations in Vernon, California in early 2023 and, at the same time, align its hog production system by reducing its sow herd in its Western region. 

VALLEY, Ala. — Thriving during challenging times has been a recurring theme in the company history of John Soules Foods under the leadership of co-CEO’s and brothers, Mark Soules and John Soules Jr.  Based on this record of success and the company’s state-of-the-art expansion in Valley, Ala., The National Provisioner is pleased to award John Soules Foods its 2022 Processor of the Year award.

Let’s be honest: Meat is one of the cool kids of the entire food category — maybe the coolest right now.

Partnership to focus on preventing worker injuries, exposure to hazards.