Meat and Poultry Industry News

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The American Meat Science Association (AMSA) has announced Kaitlyn Compart, director of scientific affairs for Smithfield Foods, Inc., is a recipient of its 2022 Achievement Award.

First-of-its-kind virtual restaurant delivers gourmet American comfort food developed by winnings chefs from FOX's hit cooking show MasterChef.

USDA efforts to create more and better markets will benefit both producers and American consumers through fairer prices, as well as address longstanding issues intensified by pandemic.

The American Association of Meat Processors' 83rd American Convention of Meat Processors & Suppliers' Exhibition will be held July 14–16 at the Iowa Events Center in Des Moines.

A packed agenda and exposition floor await attendees of the American Association of Meat Processors’ 83rd American Convention of Meat Processors & Suppliers’ Exhibition.

The American Association of Meat Processors’ American Convention of Meat Processors & Suppliers’ Exhibition offers plenty of attractions: learning about new products, catching up with old friends and colleagues, and more.

Innovative brand brings a customizable grazing experience to the New England-area.

The American Meat Science Association (AMSA) is enthusiastic to announce Drs. Kaitlyn Compart, Amilton de Mello, and Benjamin Bohrer as the 2022 AMSA Achievement Award recipients.

Within the 62 enforcement actions, most were related to cattle (48.4%; 30 of 62), followed by swine (40.3%; 25 of 62), sheep (6.5%; four of 62), and goats (4.8%; three of 62).              

USDA's Food Safety and Inspection Service (FSIS) is announcing and requesting comment on proposed pathogen reduction performance standards for Salmonella in raw comminuted pork and raw intact or non-intact pork cuts.