The North American Meat Institute (NAMI) has released a statement in response to a U.S. Department of Agriculture’s Agricultural Marketing Service report on Agricultural Competition and the first in a series of rules changes the Administration is proposing under the Packers and Stockyards Act.
New customer experiences to provide innovative product, technology, and expertise to help foodservice operators navigate their most pressing challenges.
The U.S. Department of Agriculture has announced a proposed rule under the Packers and Stockyards Act that would do nothing to lower food prices, increase competition, or reduce inflation, which is a result of policies like these from the Biden administration, says the National Chicken Council.
Gov. Tony Evers has announced the creation of the Meat and Poultry Supply Chain Resiliency Grant Program, investing up to $10 million in the program to continue to grow Wisconsin’s meat processing industry and improve the long-term viability of the state’s livestock industry.
The sooner a meal is ready to eat, the happier everyone is, especially on a work/school day. For many quick meals, deli meats, sausages, and hot dogs provide the basis for the main course.
USDA announced a suite of new actions delivering on key commitments from President Biden’s Executive Order on Promoting Competition in the American Economy, including issuing a new Packers & Stockyards Act rulemaking, making available $200 Million to expand competition in meat processing, and investing $25 million in workforce training.
The U.S. Meat Export Federation (USMEF) Spring Conference kicked off Wednesday in San Antonio, attracting a diverse range of participants including pork, beef, lamb, corn, and soybean producers, as well as packers, processors, exporters, and traders from throughout the United States.
This Mediterranean Diet Month, Genova Premium Tuna and Top Chef judge and cookbook author, Gail Simmons, are teaming up to curate the perfect dinner party collection.
Jeff Tripician is a longtime proponent of sustainably raised meat products and how they connect the livelihood of farmers and ranchers, environmental sustainability, and improved health for consumers.
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