Meat and Poultry Industry News

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Leading U.S. beef producer expands facilities for co-packing, processing opportunities.

As more families look for meal inspiration this year, the newest innovations provide that made from scratch taste with minimal prep.

This group of appointed advisors will serve until 2025.

Approximately 762,615 pounds of not-ready-to-eat pepperoni hot pockets product may be contaminated with extraneous materials.

The product may contain anchovies, a known allergen, which is not declared on the product label.

Wendy’s announces 15% increase in percentage of beef sourced through Progressive Beef-certified producers in 2020; on track to meet goal of at least 50% this year.

Fans can snap into new flavor as America’s Drive-In meets America’s favorite meat stick.

Company launches contingency plans within 48 hours of losing its production facility.

210 Analytics: December grocery spending was the most subdued it has been since the onset of the pandemic.

The expansion includes a $4.7 million investment in Ozark where the company will create 160 jobs and a $4 million investment in Huntsville where it will create 200 new jobs.