Meat and Poultry Industry News

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PathProven food trace technology can track food products back to the feedlot.

The U.S. Department of Agriculture published an assessment report conducted by Kansas State University to assess market information provided by the Cattle Contracts Library Pilot Program.

Larry Elliott oversees Monogram’s corporate operations functions.

Processor produces 354,037 gallons of fish oil biodiesel, avoiding 227 metric tons of carbon dioxide equivalent emissions.

Meat producers need to be prepared to adopt tools that help them cut waste, use less energy and source ethically.

Plant-based food company debuts its fully electric Cybertruck, a roving deli on wheels.

Thirteen establishments receive awards for their progress with emissions reduction, energy conservation, packaging/food waste reduction, technological innovation and water conservation.

Company inadvertently uses a portion of contaminated beef to produce ground beef products that ship into commerce.

More than $5.1 million supports projects designed to improve and/or expand Nebraska’s meat processing capabilities.

ASMI commends the Biden-Harris Administration and USDA for improving the nutrition value of the WIC food packages and further by adding more seafood to their entire array of nutritional programs.