Meat and Poultry Industry News

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These bite-sized savory sausages are seasoned with Spicewalla's Chili Lime Seasoning and hardwood-smoked for classic sausage flavor.

The donation will support the organization’s Homes for Healing program, which provides new or gently used furniture and household goods to veterans, active-duty service members, and families in need of establishing housing stability.

The new flavor attracts two opposites, uniting sweet maple with a fiery sriracha heat.

StarKist recognizes veterans during the National Chosin Few Reunion.

The product may be contaminated with extraneous materials — specifically, metal pieces.

For the last couple of years, we have regularly reported that the number of recalls of USDA-regulated products had been dropping to stunning lows.

The Department of Animal Science at the University of Arkansas (UA) currently has approximately 315 students and primarily houses the meat science program.

In the spirit of inclusivity, Perdue Farms makes this year’s Day of Understanding accessible to all associates.

With greater trade interest, USMEF is working to position U.S. pork as a high-end product at trade shows and through a fine-dining initiative in the retail and foodservice sectors.

The draft PEA analyzes and describes the potential environmental impacts associated with the establishment of the program.