Meat and Poultry Industry News

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American Lamb Board’s new Culinary Marketing Manager Mariah Meurer and Executive Director Megan Wortman represent the ALB at IFEC.

The approximately two-year program requires completion of four elements for successful graduation and subsequent distinction as 'Master Meat Crafter.'

New facility is designed to house bioreactors up to 10,000 liters in size and has the capacity to produce up to 400 tons of product annually.

Cost savings, shelf life extension, quality assurance and sustainability goals all factor in to processors' packaging decision-making. 

The North American Renderers Association awards J.J. Smith for his longtime leadership and commitment to NARA, the association’s research and related programs.

USDA is announcing a final rule under the Packers and Stockyards Act that would have a devastating financial impact on the U.S. chicken industry.

MorningStar Farms Riblets will be returning to shelves in spring 2024 in two sauces, Sweet BBQ and Korean BBQ.

Grazing Management Plan Development Module is free to all cattle producers and can also serve as a tool for those working directly with producers on their grazing management.

Menu features Alaska Airlines' new winter items, as well as returning entrees back by popular demand.

New limited-edition snack food is inspired by the wholesome, antibiotics-free ingredients like corn, edamame and puffed wheat that all Perdue chickens eat.