Meat and Poultry Industry News

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Project's primary hypothesis is that metal supplementation can impact poultry health by selecting pathogenic E. coli, resulting in undesirable health outcomes for poultry production.

The centre's goal is to work collaboratively across sectors to reduce food insecurity in Canada by 50% by 2030.

Reetta Cooper, business development director for Kerry ingredients and flavors, shares insights. 

On Tuesday, April 25, 2023, the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) issued a proposal that, if adopted, would declare Salmonella an adulterant in breaded stuffed raw chicken products, even at very low levels of contamination.

The full Paolo Rovagnati Line rolls out to the consumer market in 2023.

Upside's cultivated chicken is launching at Bar Crenn in San Francisco through a partnership with three-Michelin-star chef Dominique Crenn.

Brand's plant-based bacon is now available nationwide to subscribers of Hungryroot and Purple Carrot.

This piece of bacon is over 1,000 times larger than a regular slice of turkey bacon.

The products subject to recall bear Canadian establishment number EST. 142 printed on the can.

The sofi Awards, short for Specialty Outstanding Food Innovation, recognizes creativity and culinary excellence within the specialty food industry.