Beef

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New NCBA president seeks to secure tax relief provisions and push back on regulatory overreach.

US Meat Export Federation studies how US beef and pork reach consumers in Peru’s largest market.

Data shows exports of US pork eclipse previous highs in both volume and value in 2024.

Supplier hosts groundbreaking ceremony for its Edible Fats and Oils Refinery and Packaging Facility in Amarillo, Texas.

Projects include a new fabrication floor and expanded ground beef room, as well as a new distribution center.

National Agricultural Statistics Service reports 86.7 million head of cattle and calves on US farms as of Jan. 1, 2025.

APHIS and Mexico implement pre-clearance inspection and treatment protocol to mitigate the threat of New World screwworm.

Solution enables beef, pork and chicken producers produce natural products with improved delicacy, without relying on traditional phosphates.

More than 1,400 Publix locations to feature Verde’s steak cuts — ribeye, strip, sirloin and filet — alongside its 85/15 ground beef.

The new collaboration reportedly brings the sweet and tangy punch of Doritos BBQ chips to Jack Link’s smoky meat snacks.