Beef

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Study quantifies the returns brought to US corn and soybean producers by beef and pork exports.

Cattlemen’s Beef Board releases 2024 Impact Report.

New affidavit from Greater Omaha Packing ensures that Hereford-influenced fat cattle can qualify for program premiums.

Beef association recommends actionable steps for Congress to take to support American farmers and ranchers.

Cattle industry unites in the heart of Nashville for deep education and networking.

Higher beef-on-dairy pricing suggests opportunities for producers, feedlots and processors.

Shoppers seek out premium meat offerings to fulfill demand for luxury items.

Industry must demonstrate added value of beef while continuing to address quality challenges and align with consumer preferences.

Country Natural Beef donated $1 for every pound of roast, stew or ground beef purchased during the holiday season.

Kirstyn Lipson now serves as spokesperson for consumer insights after successfully leading a full brand overhaul.