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Home » Topics » Beef

Beef
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JBS winning burger

JBS USA donates $10,000 to The Nashville Food Project as Burger and Beats Contest comes to a close

Industry News
August 12, 2020
No Comments
Whitney Reist announced winner with grilled peaches and balsamic flat iron steak burger.
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The National Provisioner News Briefs

Nolan Ryan Brands partners with North Texas-based Soulman’s Bar-B-Que

Industry News
August 10, 2020
No Comments
Nolan Ryan Beef will be exclusive brisket provider to Soulman’s 19 locations.
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Carne Collective meal

Carne Collective launches direct-to-consumer all-natural Argentinian meat delivery service in U.S.

Industry News
August 6, 2020
No Comments
True farm-to-table, premium beef available for pre-sale today.
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The National Provisioner News Briefs

Agri-Beef to launch new venture, build new Idaho facility

Industry News
August 4, 2020
No Comments
Agri-Beef has announced plans to start a new venture, True West Beef, which will process beef at a to-be-constructed facility.
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The National Provisioner News Briefs

Registration opens for Feeding Quality Forum webinar

Industry News
August 4, 2020
No Comments
On-target information powers the economy, especially the cattle sector in the challenging world of 2020.
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Burger King fartless burgers

Burger King announces cows menu: an open source recipe for cows’ diet that reduces methane emissions

Industry News
July 17, 2020
No Comments
Whopper sandwiches with reduced methane emissions beef to be sold at select restaurants while supplies last.
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Burgers and Beats

Calling all Nashville Beefitarians: Burgers and Beats Contest is right around the corner

Industry News
July 17, 2020
No Comments
Voting begins July 20, each vote counted supports the Nashville Food Project.
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grocery store refrigerated aisle
Tech | Packaging

Form-fill-seal: practical and versatile

Chip Bolton
July 2, 2020
No Comments

Form-fill-seal has moved steadily over the years to become a major packaging force for retail proteins. “It’s only rivaled by shrink bags,” declares one packaging veteran. “Certainly in North America it’s dominant largely on the flexible side.”


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Goodstock by Nolan Ryan

Goodstock by Nolan Ryan opens to the public

Industry News
July 1, 2020
No Comments
Nolan Ryan Brands opens first retail location/butcher shop in Texas.
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vector image of people and a graph
Guest Commentary | Dr. Phil Bass

Meat industry resiliency

The meat industry has bounced back from major challenges and changes before; in the post-COVID-19 world, we should expect a similar outcome.
Dr. Phil Bass
Dr. Phil Bass
July 1, 2020
No Comments

While listening to an inspiring podcast recently, the speaker made an impact on my view of the unusual times we as a global community have recently encountered due to the COVID-19 pandemic.


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