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Granulated, water-activated dry peracetic acid formulation clings to boots and wheeled traffic.

GEA, Microsoft and NTT Data collaborate on a solution to generate precise and consistent quotes more quickly.

Cryogenic gases enable food products to be chilled or frozen in minutes instead of the hours traditionally required with alternative systems.

Poultry processors aim to recover millions in lost revenue by turning to high-speed sorting technology that recovers up to 35% more whole chicken nuggets currently sold as low value trim.

Solution cleans excess and carryback product from cleated conveyor belt systems.

Spanish developer of digitization software and controls joins global food technology firm.

Ammega evaluates progress made toward supporting the United Nations sustainable development goals and wider sustainable development.

Redesign enhances both the machine construction and built-in inspection technologies.

New hires join Hamlet Protein to accelerate growth in international focus markets.

Solina expands its North American presence by acquiring Sokol Custom Food Ingredients.