Meat and Poultry Processing

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No-tools concept decreases changeover time and increases OEE.

Innovations aim to increase safety and efficiency.

New program helps create processing, storage and meat transportation efficiencies. 

Projects include a new fabrication floor and expanded ground beef room, as well as a new distribution center.

Packaging and processing equipment meets a wide range of processor applications.

Energy-efficient design leverages rotor technology to reduce energy consumption and optimize performance for food producers.

Import service complements Lineage’s existing USDA export inspection services at its Jourdan Road facility in New Orleans East.

Solution enables beef, pork and chicken producers produce natural products with improved delicacy, without relying on traditional phosphates.

Adding value extends from production to the plate. 

New tool absorbs moisture on contact, reducing the possibility of contaminated water splashing.