Meat and Poultry Processing

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Stay up to date on the most viewed meat and poultry industry news with our top 10 stories from February 2025.

The longtime Colorado State University animal science professor's innovations have been adopted across the industry.

Expanding Local Meat Processing Act would remove regulatory roadblocks to increase meat processing capacity and allow livestock auction market owners to invest in small and regional packing facilities.

Redesign enhances both the machine construction and built-in inspection technologies.

Higher beef-on-dairy pricing suggests opportunities for producers, feedlots and processors.

Country Natural Beef donated $1 for every pound of roast, stew or ground beef purchased during the holiday season.

University of California-Davis animal scientists find a low-cost way for ranchers to identify the best cows for their landscapes to optimize grazing.

The global beef extract market is projected to reach approximately $1.5 billion by 2031.

Heavier carcass weights may help moderate supply reductions but are unlikely to prevent them indefinitely.

A key goal for the Black Belt Meat Summit  is to foster collaboration and knowledge-sharing among the region's meat industry stakeholders.