Meat and Poultry Processing

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Heavier carcass weights may help moderate supply reductions but are unlikely to prevent them indefinitely.

A key goal for the Black Belt Meat Summit  is to foster collaboration and knowledge-sharing among the region's meat industry stakeholders.

The global beef tallow market in 2024 reached approximately $14.2 billion and is expected to grow at a 5% rate each year.

NMPAN will continue to provide technical assistance to small and mid-scale meat processors and producers despite the freeze.

Access to bales of straw, metal objects and wood perches results in turkeys displaying fewer pecking-related injuries.

PMMI white paper reveals the top three solutions to workforce limitations.

Study provides a snapshot of the poultry industry's impact on the economy.

Bulldog Diving helps Iowa pork processing plant save time and money through aeration basin air leak repair.

SmartWing system automates grading and sorting by detecting and removing B-grade wings prior to processing.

Proprietary cake drying technique reduces free fatty acids in industry's lowest-pressure solution.