Meat and Poultry Processing

RSS

Corbion has been granted a patent for the method it uses to produce highly concentrated vinegars that let meat processors better inhibit the growth of Listeria and other pathogens, without compromising the sensory qualities of their products.

With a new name to reflect its growth as a food marketer, the company remains true to its ham-curing roots as it expands into new products and market regions.

Tyson Foods will expand and upgrade plant operations and build a new team member well-being area.

The U.S. Department of Agriculture will host an educational event on herd management techniques that help increase the quality, yield and market value of cattle as part of its ongoing outreach conducted by the USDA Cattle and Carcass Training Centers. 

Meat processing businesses can expect the challenging labor market to continue, along with increased federal regulatory oversight regarding employees.

Three JBS executives are transitioning to new leadership roles within the company, resulting from internal promotions.

Packaged lunchmeat proves a strong value proposition for consumers squeezed by food price inflation.

Foodborne pathogens continue to pose a significant threat to American consumers. 

DES MOINES, Iowa — 2022 American Cured Meat Championships coordinator Matt Wenger of Iowa State University shares some thoughts about this year’s competition and what makes a winning ACMC entry.

The latest Rabobank Poultry Report finds the global market for poultry products challenged by rising consumer prices due to inflation, labor shortages and sharply higher distribution costs. The following is a Q&A with Rabobank Senior Animal Protein Analyst Christine McCracken.