Packaging

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Anne-Marie Roerink, 210 Analytics principal and author of The Power of Meat, takes a deep dive into consumer purchasing behavior and trends.

SEE and Ossid launch a new global partnership to provide case-ready processors a total solution for their tray overwrapping machinery and material needs.

In his new role, Mike Aho focuses on fully understanding KM's product offerings, identifying new opportunities, and driving sales growth by delivering specific and customized packaging solutions to customers.

Using RFSI funding, the Maine Department of Agriculture, Conservation and Forestry funds projects that will achieve on-farm facility infrastructure improvements to resolve middle-of-the-supply-chain challenges for Maine agricultural products and support processing, packaging, storage and distribution improvements.

The goal of the rebrand is to make lamb more visible to shoppers who are seeking meat raised with a high level of ethical standards and sustainable farming practices.

The meat, poultry, and seafood industry faces growing hurdles as legislators pass laws and regulators establish rules for more sustainable operations. 

Trade show draws a record of more than 2,300 industry stakeholders.

Season also introduces a refreshed brand identity, featuring a new logo and packaging design.

February 2024 restaurant engagement was down from January2024.

Packaging also features the tagline “Always Natural Since 1875.”