Plant Design/Management

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The beef harvest and fabrication operation aims to add value for its customers through expanding its flexible production, premium packaging and focus on high-quality beef.

Nine tips for meat processors to incorporate into their safety protocols.

The company also recently invested an additional $10 million to enhance its plant-protein technical capabilities at the Creative Solutions Center near its St. Louis, Missouri, headquarters

Millwood co-owners and partners Chip Trebilcock and Steve Miller finalized the acquisition on Oct. 3.

Greater Omaha Packing is leaning in to the grind — with a facility upgrade that nearly doubles the beef processor's ground beef production capacity. 

The first phase of IWI Kingman will be a 273,000-square-foot freezer facility with a 55-foot clear ceiling.

USPOULTRY’s training video aims to educate poultry industry workers on the general usage of this commonly used chemical.

CoolMan Zone Fans improve worker comfort on the floor, reduce energy costs and equalize temperatures throughout the facility.

The Pennsylvania-based beef processor’s Sustainable Resource Facility project promises to reduce water use and carbon emissions. 

Internships, employing student workers for conventions, and awarding scholarships to undergraduate and graduate students helps cultivate the meat industry’s next generation.