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TotalEnergies Corbion PLA foam targets meat and poultry packaging pressures
Biobased material is designed as a drop-in alternative for XPS trays, offering comparable performance with a lower carbon footprint.
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Sustainability
Meat Institute hosts webinar on EPR laws for meat and poultry processors
Participants gain insight into how to assess organizational exposure, engage suppliers and take proactive steps to align with requirements while minimizing business disruption.
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The National Provisioner Podcast
Episode 229: Country Natural Beef's Tylor Braden shares insights on meeting consumer and retailer demands in the all-natural beef category
How producing RaiseWell certified beef meshes with the ranching co-op's prioritizing what's best for people, animals and the environment.
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IFT webinar series previews expo sessions on sustainability, plant proteins and food safety
IFT hosts four webinars as part of a series titled Talking Science with the Chief Science and Technology Officer.
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Smithfield reduces food loss and waste by 57% across its US manufacturing facilities
Smithfield Foods reports eliminating more than 1 million miles in East Coast feed delivery and minimizing the company’s carbon footprint.
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Rendering association launches Owen Vickers Memorial Scholarship
Applications are due by June 19, 2026.
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Phibro Sustainable Solutions Platform helps protein producers target greenhouse gas emissions
Phibro's new brand Verratain focuses on one of the most significant emissions drivers in animal protein supply chains.
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Kettle and Fire partners with Force of Nature Meats to launch bison bone broth
Kettle and Fire x Force of Nature Bison Bone Broth launches first at Whole Foods Market and kettleandfire.com.
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Silicon Ranch's CattleTracker enables beef cattle grazing at utility-scale solar site
First commercial integration of cattle production with solar energy generation brings together American manufacturing, independent power generation and regenerative cattle ranching.
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Chicken of the Sea becoming first mainstream US seafood brand to achieve Marine Stewardship Council certification
Certification makes Chicken of the Sea the first of the big three mainstream US tuna brands to achieve full Marine Stewardship Council certification and carry the MSC blue fish ecolabel across its entire retail portfolio.
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