Dietary probiotic supplements have been introduced by several research groups as a possible nutraceutical alternative to antibiotics, as probiotics are known to improve gut health and nutrient absorption in broiler chickens.
The family-owned chicken producer was the first in the U.S. to eliminate the routine use of antibiotics from 100% of its broiler business in August 1998.
While all three major protein categories — chicken, beef and pork — have interesting narratives heading toward the traditionally strong summer selling season, none is more compelling than the broiler industry.
U.S. poultry production is accelerating. Despite record levels, we caution you not to lose sight of the upcoming period of slowing growth expected in U.S. food production.