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Baja Fresh's Nashville Hot Chicken Burrito and Taco Combo

Baja Fresh makes Nashville Hot Chicken menu additions

Fast-casual chain adds two new chicken offerings featuring a spicy sauce.

November 2, 2023

Nashville Hot Chicken Burrito and Nashville Hot Chicken Taco Combo join the Baja Fresh menu for a limited time.

Q’Delicia recalls ready-to-eat empanada products

Q’Delicia recalls ready-to-eat empanada products

These products do not bear any identifying marking, such as lot codes, best by dates, establishment number or USDA mark of inspection.

November 1, 2023

The meat and poultry empanada products were produced without the benefit of federal inspection.

BurgerFi chicken wings, burger and beer

BurgerFi now serves jumbo chicken wings

BurgerFi launches three flavors of jumbo wings.

October 31, 2023

Starting Nov. 1, 2023, all participating BurgerFi locations will now serve three flavors of chicken wings and four types of BurgerFi Bowls, all as permanent menu additions to the restaurants.

Cobb Proving Grounds marks new era for broiler product development

Pioneering global research innovation center aims to transform product development and deliver on customer needs by leveraging high-volume, high-quality data.

October 31, 2023

The Cobb Proving Grounds will expand product data fifty-fold.

USPOULTRY’s 2023 Poultry Protein & Fat Seminar emphasizes safe operations, customer expectations and employee retention

The importance of fire safety and prevention was discussed in a panel.

October 30, 2023

Rendering professionals from around the country recently gathered in Nashville, Tenn., for USPOULTRY’s 2023 Poultry Protein & Fat Seminar.

Randy Day.jpg

NCC elects officers and installs Randy Day as chairman

The National Chicken Council installs four officers to guide the organization through 2024.

October 26, 2023

Mike Brown was elected to a thirteenth term as NCC president.

USPOULTRY updates employment eligibility verification and I-9 training program

The program was revised to reflect recent changes in the I-9 form.

October 26, 2023

The training program has been added to USPOULTRY’s online Learning Management System.

Chicken or hen on a green meadow. Selective sharpness. Several chickens out of focus in the background

State of the Industry 2023: Chicken

Chicken poised for market gains

National Chicken Council President Mike Brown shares an overview of the chicken industry.

Mike Brown, National Chicken Council

October 25, 2023

According to USDA data, chicken producers are being disciplined in stepping up production.

TGI Fridays new line of single-serve meals

TGI Fridays launches new line of single-serve meals

TGI Fridays expands frozen food offerings.

October 19, 2023

New offerings include Whiskey-Glazed Pullled Pork Mac & Cheese, Spicy Cajun Style Chicken Fettuccine Alfredo and more.

Herb-Ox Cold Water Dissolve Chicken Bouillon and Herb-Ox Cold Water Dissolve Beef Bouillon

Makers of Herb-Ox bouillon introduce Cold Water Dissolve Chicken Bouillon and Beef Bouillon

New products allow cooks to skip boiling water.

October 18, 2023

These products are the only cold-water-dissolvable options on the market.

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