Baked chicken nuggets, tenders and fillets offer the satisfying taste and crispy texture of traditional staples with half the fat and 25 percent fewer calories.
With its new St. Pauls, N.C., processing plant, Sanderson Farms continues to build upon a successful playbook for expansion that has produced nearly a half-dozen new facilities in just more than a decade’s time.
Since 2005, Laurel, Miss.-based chicken processor Sanderson Farms has been on an unmatched record of expansion in the meat industry, building and opening five processing plants (with a sixth brand new plant planned to open in 2019).