Average poultry production for the last 12 months is at an all-time high and is up 4.4 percent from the prior year. There are, however, some tentative signs of slower growth moving through early 2016.
The latest gluten-free offerings from Kusina are part of Ramar Food’s commitment to bridging cultures through food, and making health-conscious Asian flavors with the highest quality ingredients.
Researchers at the Georgia Tech Research Institute (GTRI) are exploring the use of ice slurry as an alternative chilling medium for poultry processing.