An SOP (standard operating procedure) is a procedure specific to your operation that describes the activities necessary to complete a task. Any document that is a "how to" falls into the category of an SOP.
Members of the American Association of Meat Processors (AAMP) are gearing up to participate in the German Butchers' Association (DFV) renowned international quality competition for meat products.
Today, the meat science program works to provide the University of Kentucky community and the citizens of Lexington with local, high-quality fresh and processed meats made by UK students.
The Power of Meat 2018 Survey, sponsored by Sealed Air's Food Care Division and published by the Food Marketing Institute and the Foundation for Meat & Poultry Research & Education, noted that shoppers increasingly integrate convenience-focused solutions in the meal lineup.
The end of the year is the time many companies think about employee recognition. In reality employee recognition is something you should do throughout the year.
A chance encounter between a young entrepreneur and a high-quality beef jerky resulted in one of the most recognizable brands in the meat snack market.
Typically, a trip to the Grand Canyon results in spectacular views, incredible photos and maybe a couple of souvenirs from the park's gift shop. It does not, generally speaking, involve discovering a beef jerky that changes your business aspirations and sets you on a new career path.
While the seafood industry has its challenges that are unique to the animal protein industry, consumer trends tend to overlap across all types of proteins. The same demands that are affecting the pork, beef or chicken sectors have an impact for seafood as well.