Independent Processor

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Chicagoland-based Greenridge Naturals has had a whirlwind 2023. After recently experiencing exponential growth, the company decided to rebrand in a way that emphasizes its focus on natural and clean products.

Most people in the United States had never experienced empty store shelves, but the pandemic in 2020 provided evidence of the lack of robustness in the meat supply chain. 

USDA works with state organizations to offer $27 million in competitive grant funding in Wisconsin and $11.5 million in Texas.

Heartwood Partners IV, LP completes a majority investment in Bush Brothers Provision Co.

Alpine is available to work as a third-party toller for other food processors in its area.

In recent years, continued improvements in genomics technology have led to a substantial transformation in the ways that foodborne illness outbreaks are identified and solved. 

'The consumer is our boss, and that's who we want to serve,’ says David Solana, president, CEO and owner of Roger Wood Foods.

AAMP remains concerned about the impact of the proposed rule on the meat processing industry.

South Carolina Department of Agriculture addresses critical middle-of-the-supply-chain infrastructure and equipment needs statewide through Resilient Food Systems Infrastructure Program funding.

Hudson Valley AgriBusiness Development Corp. awards $4.25 million to 26 projects in 19 counties across New York through the Meat Processing Expansion Grant Program.