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Winesburg Complex in Ohio reaches three million man hours without experiencing an Occupational Safety and Health Administration recordable lost-time accident.

JBS is supporting the government of Pará’s groundbreaking effort to enhance transparency and traceability in the livestock supply chain in the Brazilian Amazon through the adoption of mandatory animal identification in the state by 2026.

AMS encourages applications that serve smaller farms and ranches, new and beginning farmers and ranchers, underserved producers, veteran producers and underserved communities.

Lot 279 LLC in Nebraska is using a Value-Added Producer Grant to process, market, distribute and advertise their direct-to-consumer beef cattle cuts and shares.

The Equipment And Technology Show for Food & Beverage – EATS is set for Oct. 28 – 30, 2025, at the McCormick Place in Chicago.

USDA's AMS enters into cooperative agreement with Alabama under the Resilient Food Systems Infrastructure Program.

The American Meat Science Association (AMSA) teamed up with St. Paul Public Schools in a compassionate endeavor, distributing more than 700 high-protein snack bags to young students facing food scarcity. 

El Campo, Texas-based Junior’s Smokehouse officially opened in 2005, but the business’s namesake began working with meat long before that. Gerhard Drechsler, director of business development, sat down with The National Provisioner to discuss Junior’s Smokehouse.

The approximately two-year program requires completion of four elements for successful graduation and subsequent distinction as 'Master Meat Crafter.'

For the last couple of years, we have regularly reported that the number of recalls of USDA-regulated products had been dropping to stunning lows.