Independent Processor

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The Department of Animal Science at the University of Arkansas (UA) currently has approximately 315 students and primarily houses the meat science program.

The draft PEA analyzes and describes the potential environmental impacts associated with the establishment of the program.

A Southwest Meat Association leader shares how processors can positively influence safe food handling practices for consumers.

Across the nation, few colleges and universities offer meat-cutting training — a shortage Oregon State University Extension Service hopes to change.

Pennsylvania-based Holland Bros. Meats is a family-owned meat market co-owned by Mike Holland, who is in his family’s fourth generation in the meat business.

'Pre-Harvest Salmonella Monitoring to Improve Food Safety' will feature speaker Dr. Nikki Shariat.

This short course takes a higher-level comprehensive approach to understanding animal harvest and fabrication of amenable species.

The USDA is discussing a herd-share ban that would limit consumer access to nutrient-dense locally grown meat.

The 2nd Annual Wisconsin Meat Industry Coalition Conference is coming up on Nov. 1-3, 2023, at the Chula Vista Resort in Wisconsin Dells.

Growth of UC-Davis’ new meat science program provides students the option of specializing in meat science.