For the past several years, traditional supermarkets have turned to using their strengths, which includes their in-store bakeries, delis and prepared food items. In turn, they are offering viable options for consumers seeking breakfast and lunch sandwiches.
New shelf-life extenders mesh perfectly with consumers' continuing desire for convenience, food safety and prevention of food waste. The key? Their packaging technology.
The fall is often one of the busiest times of the year for wild game processors. Many are not only processing wild game, but also preparing for the hectic rush of the holiday season that is not far behind.
Rick Reams was elected president of the American Association of Meat Processors (AAMP) in July during the 80th Annual Convention of Meat Processors and Suppliers' Exhibition, in Mobile, AL.
For the last several years, meat snacks have been a fast-growing and profitable segment of the meat industry. New brands were launched and new flavors were introduced.
For the uninitiated, it may seem strange — you wait how long to get to the front of the line? But once people try the Patak Meat Products' renowned deli meats, smoked sausages and other traditional European specialties, they understand. Patak quality and Patak prices are worth a little wait.
The Christmas season offers many opportunities for sales. People like to give gifts they know the recipient will enjoy and most people enjoy receiving food items as gifts. Two excellent gift items are gift cards and gift boxes.
Last May, the American Association of Meat Processors (AAMP) launched an internship program aimed at providing opportunities for students and recent graduates to gain additional knowledge and experience in the meat industry.
Last month, I spent the day in Washington, D.C. with other industry associations and the scientific working groups that we have put together to work on Appendix A & B issues.