Meat and Poultry Processing Top Stories

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As we start off the new year, poultry producers need to know what consumers want out of their products. Circana and 210 Analytics share their category insights to help prepare producers for the year.

The most common concern members of the American Association of Meat Processors voice regarding attracting and retaining a stable, productive workforce is “the almost nonexistence of trained labor,” AAMP Executive Director Chris Young said.

Handhelds offer the convenience that consumers are demanding.

The grading program will bring 'a process developed in 1916 into the modern era.'  

Inflation continued to take the headlines in most of 2023, with consumers’ concern driven by the cumulative impact of several years of rising prices in many areas of life. 

One area of cold storage that is relatively unstudied is during the transport of products from source plants to distribution centers.

Cargill’s product portfolio includes a line of starches developed with different adhesive and coating functionalities.

What lies ahead for the smaller processor category?

National Provisioner Multimedia Specialist Brett Parker sits down with Tom Eickman, president and CEO of Eickman's Processing Co., as they discuss modern hardships facing small meat processors.

Consumers' ongoing quest for convenient meal solutions is helping drive deli-prepared meat sales.