Meat and Poultry Processing Top Stories

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At retail, November saw year-on-year deflation for processed pork products, including bacon, packaged lunchmeat, dinner sausage, breakfast sausage and smoked ham.

Among the key priorities for suppliers and handlers of meat and poultry products is keeping their cool – literally.

'The consumer is our boss, and that's who we want to serve,’ says David Solana, president, CEO and owner of Roger Wood Foods.

National Turkey Federation’s SVP of legislative affairs breaks down the barbecue trend for the turkey category.

The Food and Drug Administration’s annual report tracking sales of antibiotics for livestock finds that medically important antibiotic sales related to meat production increased by 4% between 2021 and 2022, reversing years of declining use.

AAMP, DecisionNext and PMMI discuss inflationary pressures and regulatory concerns.

Delivering added value and convenience through grab-and-go meal solutions remains top of mind for marketers when developing new products.

JLS Automation CEO discusses what the future of the meat industry could look like.

The average American consumes nearly 280 pounds of meat each year.

JLS Automation president and CEO highlights automation efforts in the meat industry.