Meat and Poultry Processing Top Stories - Articles - Page 65

A young brown calf at an agricultural farm

State of the Industry 2023: Veal

Veal sales lag in both dollars and pounds

Almost every veal category saw declines in dollars, units and pounds.

Sammy Bredar

October 28, 2023

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Veal grinds also saw declining numbers in both sales and pounds.

Chicken sales came on strong in September 2023

Sustained pressure on income continues to affect at-home meal preparation patterns.

Anne-Marie Roerink

October 27, 2023

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Home-centric life provides many occasion-based opportunities for marketers.

State of the Industry 2023: Lamb

Sheep recognized for environmental improvements

Lamb proves popular at fast-casual restaurants.

Megan Wortman

October 27, 2023

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After record-high prices, dollar sales of lamb sold at retail soften.

News and new products from Process Expo 2023

Expo highlights processing and packing innovations.

October 26, 2023

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This three-day event is a one-stop shop for food processors, offering a variety of networking potential and educational opportunities.

State of the Industry 2023: Turkey

Industry expects a strong 2024

Vigilance on HPAI remains a priority.

Joel Brandenberger

October 26, 2023

No Comments

Promoting turkey in the barbecue space also remains a top focus for NTF.

Chicken or hen on a green meadow. Selective sharpness. Several chickens out of focus in the background

State of the Industry 2023: Chicken

Chicken poised for market gains

National Chicken Council President Mike Brown shares an overview of the chicken industry.

Mike Brown, National Chicken Council

October 25, 2023

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According to USDA data, chicken producers are being disciplined in stepping up production.

Approaches to roast season marketing

Certified Angus Beef shares some promotional tips for this seasonal favorite.

October 23, 2023

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CAB's Erin Lucci shares some insights on marketing beef roast products.

Spring Lake Ranch talks organic beef and sustainable practices

The CMO and VP of Spring Lake Ranch discuss their organic, grass-fed beef company.

Industry News

October 20, 2023

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Spring Lake Ranch shares insights on opportunities for the organic beef category.

State of the Industry 2023: Beef

Economic and consumer perspectives yield a mixed picture

Consumers remain willing to adjust the amount they spend to eat beef, particularly for steak.

Elizabeth Smith Mike Simone

October 19, 2023

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Nearly half of online grocery shoppers report recently ordering fresh beef online.

Independent Thoughts

PFAS-free oxygen absorber aims to meet emerging regulations

Mitsubishi Gas Chemical unveiled its Ageless oxygen absorber technology at Pack Expo Las Vegas 2023.

Fred Wilkinson

October 19, 2023

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Sean Hael of Mitsubishi Gas Chemical America shares insights on its PFAS-free technology.

Meat and Poultry Processing Top Stories
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Veal sales lag in both dollars and pounds

Chicken sales came on strong in September 2023

Sheep recognized for environmental improvements

News and new products from Process Expo 2023

Industry expects a strong 2024

Chicken poised for market gains

Approaches to roast season marketing

Spring Lake Ranch talks organic beef and sustainable practices

Economic and consumer perspectives yield a mixed picture

PFAS-free oxygen absorber aims to meet emerging regulations

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