Meat and Poultry Processing Top Stories

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Deli-prepared foods generated $1.9 billion in September and improved unit sales above year-ago levels. 

For the last couple of years, we have regularly reported that the number of recalls of USDA-regulated products had been dropping to stunning lows.

The Department of Animal Science at the University of Arkansas (UA) currently has approximately 315 students and primarily houses the meat science program.

A Southwest Meat Association leader shares how processors can positively influence safe food handling practices for consumers.

Pennsylvania-based Holland Bros. Meats is a family-owned meat market co-owned by Mike Holland, who is in his family’s fourth generation in the meat business.

For consumers, expectations for meal delivery and pickup are a lasting change adopted during the pandemic.

Farmers and ranchers, by nature, are stewards of the land and care about animal health and well-being.

The 2025 Process Expo will now be known as EATS: The Equipment And Technology Show for Food & Beverage.

Younger consumers in particular look for reassurance that they’re making good choices for themselves, their families, and the planet.

Processors, retailers and foodservice operators can capitalize on the widespread availability of premium species.