Meat and Poultry Processing Top Stories - Articles - Page 14

POV from a seat amongst an audience, listening to a speaker. Front rows and speaker are blurred.

Commentary: AMSA

SMA MEAT Forum: Where meat industry leaders meet

The event draws meat and food industry professionals from across all levels of leadership.

Lacy Bates

December 8, 2025

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Participation is open to all industry professionals, regardless of SMA membership.

Videos

PMMI's Rebecca Marquez shares an update on packaging trends for meat and poultry

December 8, 2025

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Companies embrace innovation to add value through packaging.

Figure Ate Foods examines meat and protein trends influencing innovation

To explore the top trends influencing meat and protein product innovation, The National Provisioner speaks with Figure Ate Foods, a food brand focused on regenerative agriculture.

Sammy Bredar

December 5, 2025

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Figure Ate Foods brand finds that original, meat-forward flavors consistently resonate most with customers who value authenticity and quality.

Sustainable maintenance practices in meat processing: Balancing efficiency and environmental impact

By sharing transparent strategies — such as sustainable maintenance practices — businesses can demonstrate leadership and gain a competitive advantage within an evolving industry.

Klaudia Klonowski

December 4, 2025

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This article shares several straightforward strategies for meat processing companies to achieve both operational efficiency and sustainability.

Meat industry: Top 10 stories from November 2025

Top story for November 2025 discusses an upcoming regulatory change in Canada that would remove the requirement for pre-market safety assessment and allow these products to be sold without any disclosure to consumers.

December 1, 2025

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Stay up to date on latest news, trends, innovations and technical insights driving the meat and poultry processing industries with The National Provisioner's top 10 stories from November 2025.

November 2025 Video Podcast with Dan Wolff of JBT Marel

JBT Marel: Expert insights on sanitation for meat and poultry processing

How does CIPure help meat and poultry processors improve both safety and sustainability in their operations?

December 1, 2025

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Dan Wolff, manager of sales engineering at JBT Marel, discusses cleaning and sanitation practices in meat and poultry processing.

Meat and poultry flavors go bold and global

MANE Inc.'s Jessica Jones-Dille says most flavor profiles for meat can be achieved using natural and clean-label ingredients.

Fred Wilkinson

November 26, 2025

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Flavors are trending spicier, crafted to pair with higher-fat cuts of meat, like chicken thighs.

Consumers seeking value becomes a Thanksgiving tradition

Consumers said they plan to spend $23.66 on turkey for Thanksgiving, up a slight 0.4% from last year.

Fred Wilkinson

November 25, 2025

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Dietz & Watson says nevermind the bird as it promotes the Turkuterie Board.

In the beef market, the higher the peak, the deeper the valley

Shifting market dynamics position packers to gain leverage over feedlots.

Altin Kalo

November 25, 2025

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US could see beef imports increase by another 400 milion to 500 million pounds in 2026.

The National Provisioner Podcast

Episode 216: Scaling verified regenerative sourcing across meat production

Open Farm leadership explains how verified regenerative sourcing could be scaled across meat production — what’s working so far, where challenges lie and what opportunities could be ahead for the industry.

November 24, 2025

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In episode 216 of The National Provisioner Podcast, Anne Malleau, VP of agriculture and animal welfare programs at Open Farm, explains how regenerative practices and third-party verification can strengthen value and trust across the entire protein sector.