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NASDA hires Logan Moss as associate director public policy.

Coalition calls for the EPA to establish the 2026 biomass-based diesel volume at no less than 5.25 billion gallons, with a corresponding increase in the advanced biofuel volume.

US Foods launches labor-saving solutions to attract and retain diners while addressing back-of-house inefficiencies.

KFC brand launches first new bucket in almost a decade.

Foundation awards a $5,000 scholarship to up to six students.

NARA shows support for legislative step toward reducing carbon emissions in the maritime sector while expanding the market for sustainable biofuels.

National Pork Producers Council selects officers and board members to lead the organization through the 2025-2026 term.

GEA, Microsoft and NTT Data collaborate on a solution to generate precise and consistent quotes more quickly.

Rock Hill, S.C., location features the new restaurant design and offers an enhanced full menu.

Cryogenic gases enable food products to be chilled or frozen in minutes instead of the hours traditionally required with alternative systems.