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One couple to win Whataburger wedding in Vegas
Consumers can make their submissions from Dec. 20-30, 2024.
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News
Culver's Thank You Farmers Project generates $1.5M in donations
Program passes $6.5 million in total donations since its creation.
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Responsible Seafood Summit returns to South America
Responsible Seafood Summit was last held in South America in 2018 in Guayaquil, Ecuador.
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Eagle PI showcases poultry processing X-ray inspection tech at IPPE
Eagle Product Inspection highlights inspection technologies at booth #C-44183.
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Polar King Mobile introduces ground-level loading technology
Two Avalanche Series trailers – the PKM612A and PKM616A – are the first from Polar King Mobile to include side doors.
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Beyond Meat compares plant-based steak to precooked beef tips
Beyond Meat also releases 2023 ESG Report.
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Give-A-Ham challenge draws in 10,000 pounds of pork from Seaboard Foods, Oklahoma Pork
Oklahoma Pork Council challenges industry colleagues to donate pork to Oklahomans facing food insecurity.
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Larger beef cow-calf farms have lower costs per cow than smaller operations
Major drivers of economies of size are ownership costs and opportunity and overhead costs, particularly the opportunity cost of unpaid labor.
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FSIS announces recall for uninspected pork sausage
Approximately 7,485 pounds of raw pork sausage products were produced without the benefit of federal inspection.
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CPW and CDA prepare for 2025 gray wolf releases with improved Livestock Conflict Minimization Program
CPW has been listening to the concerns and recommendations of all stakeholders throughout the first year of gray wolf restoration.
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