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Kari Underly joins efforts to bring Japanese Wagyu beef to global audiences.

University of Wisconsin-Madison announces its upcoming Meat Snacks Short Course, set for Feb. 25-27, 2025.

FSIS announces recall for approximately 3,132 pounds of ready-to-eat pork and beef bologna products.

Feeding grazing beef cattle a seaweed supplement in pellet form reduced their methane emissions by almost 40% without affecting animals' health or weight. 

Educational experience features over 20 interactive sessions, workshops and certification courses.

USPOULTRY Foundation sponsors National 4-H Poultry and Egg Conference.

Nelson-Jameson taps Nick Manfred and Sam Siddal to expand the company's footprint in the Midwest.

PMMI Foundation reflects on a record-breaking year of support for the future packaging and processing industry workforce.

Donation supports families who continue to recover from the devastation of Hurricane Helene.

Chunky BBQ receives barbecue accolades with Prairie Fresh.