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Through its company FlexLink, Coesia closes the acquisition of 100% of the share capital of Automation & Modular Components.

Scott & Jon's ships larger portions of their shrimp bowls while maintaining pricing at the store to uphold its commitment to fight shrinkflation.

NARA’s Vice President of Scientific and Regulatory Affairs, Dr. Charles Starkey, leads a 3-hour session at Aquaculture America.

Student scholarships send five undergraduate or graduate students to the 2024 USRSB General Assembly Meeting.

ReposiTrak makes its 19th new-member announcement since September 2023.

This grant is open to projects that support expanded capacity for the aggregation, processing, manufacturing, storing, transporting, wholesaling and distribution of locally and regionally produced food products.

The website launch is part of a larger brand refresh, which includes an updated style guide and a new tagline.

NASDA members support increased resources for responding to issues involving the potential presence of PFAS in agriculture.

An undetermined amount of RTE meat charcuterie products containing coppa may be under processed, which may have resulted in possible contamination with foodborne pathogens.

Hong Kong’s foodservice sector celebrates the return of the Great American Texas Barbecue event.