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USMEF is saddened by the loss of Bill Northey, who passed away on Feb. 5 at the age of 64.

The American Lamb Summit addresses critical strategies to improve the sheep industry’s competitiveness and profitability.

Wingstop's Hot Honey is a dry rub, featuring sweet flavors with a kick of cayenne pepper and ancho chili.

Beef exports see a strong finish for 2023.

The RTE poultry burrito products contain FDA-regulated dairy products that have been recalled due to concerns that the products may be contaminated with Listeria monocytogenes.

Tyson elects a former US Bancorp employee Kate B. Quinn to its board of directors.

Old Trapper receives a slate of media visibility across Pac-12 Networks’ linear, digital and social channels, along with in-arena branding and hospitality.

New hire Karl Driver joins plant engineer Robert Cortes as Jack Link's first two on-site employees in Perry, Ga.

Deep Indian Kitchen's Kati Street Wraps are filled with the flavors of the brand's leading entrees.

Colorado, Connecticut, Delaware, Kentucky, Louisiana, Utah and West Virginia open their Request for Applications for the Resilient Food Systems Infrastructure program.