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U.S. Department of Labor investigators are seeking to interview employees at a Hattiesburg, Mo., poultry plant.

The new agreement reduces significant barriers to access the Indian market due to prohibitively high tariff rates and certain nontariff barriers.

USDA plans to purchase poultry products for the Food Distribution Program on Indian Reservations and other federal food nutrition assistance programs.

The research areas of focus should be on identifying nonantibiotic approaches to prevent, reduce and control necrotic enteritis in broiler chickens and gangrenous dermatitis in turkeys and broiler chickens.

Chipotle estimates that more than 10 million customers ordered Carne Asada in its first run and believes that almost half of those customers were first-time guests.

Farmer John hosts the final community movie night event at Capitol Park in Sacramento Saturday, Sept. 30, in partnership with Boys & Girls Clubs of Greater Sacramento.

The ALB shares American lamb information and classroom tools at the Center for the Advancement of Culinary Education Leadership Conference.

This product is made with real Wisconsin cheddar cheese and bacon plus a natural, tender lamb casing.

NASDA members encourage USDA, FSIS and FDA to analyze the cellular and nutritional properties of these products and indicate the differences, via labeling, between cell-based and conventional products.

The Simple Solutions from Big Easy Foods include Shrimp Scampi, Shrimp Jambalaya, Shrimp and Black Beans with Lime Juice, Shrimp with Butter and Garlic, Shrimp Alfredo, Shrimp Alfredo with Broccoli, and Chicken Alfredo.